R: Oh what luck, behold the…

GFM is a BIG fan of the duck. Like A, he has this incredible weakness for it. Very inspired by the wonderful people at Hung Kee, coupled with GFM’s can-do attitude, he decided to attempt the unconceivable- cook a whole duck, the fair-dinkum british-meets-teochew way.

GFM only uses whole spices, which he mortle & pestles.

He then marinades the duck in the ground spices and a cocktail of spices, gives it a good massage, then leaves it to rest.

The duck is then cooked in a master-stock, with yet more spices and sauces.

Finally, it is grilled to crispy-skinned perfection.

The table was so quiet when the duck was served up- the greedy silence a definite compliment to the chef.

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One Response to “R: Oh what luck, behold the…”

  1. gluttondressedaslamb Says:

    A: All hail supreme duck chef GFM! What’s next?

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